Talk:Sandwich

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TLE

common ingredients used in sandwich making 120.28.219.31 (talk) 11:49, 11 February 2024 (UTC)[reply]

TLE

Common ingredients used in sandwich making 120.28.219.31 (talk) 11:51, 11 February 2024 (UTC)[reply]

Semi-protected edit request

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In the intro, please replace food with dish as dish is more of a culinary term. 2600:100C:A211:7F18:ED6F:90C2:E068:DBFA (talk) 17:43, 15 May 2024 (UTC)[reply]

Done Tollens (talk) 18:24, 15 May 2024 (UTC)[reply]

FDA - meat necessary?

Currently, we read "The USDA uses the definition, 'at least 35% cooked meat and no more than 50% bread' for closed sandwiches, and "at least 50% cooked meat" for open sandwiches" But later we read of the classic PB & J. Does the USDA really exclude non-meat sandwiches from its definition of sandwich, is it really so far out of touch with decades-long American culinary and linguistic culture, or is the quotation missing specifying context? Kdammers (talk) 14:15, 9 June 2024 (UTC)[reply]

Semi-protected edit request on 30 October 2024

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THIS IS FOR THE INTRODUCTION! A sandwich is a dish typically consisting of meat, cheese, or vegetables used as a filling between slices of bread, or placed atop a slice of bread. More generally, it refers to any dish in which bread serves as a container or wrapper for another food type, allowing it to be a finger food.The sandwich began as a portable, convenient food in the Western world; over time, it has become prevalent worldwide. CumDevelopingNation (talk) 08:25, 30 October 2024 (UTC)[reply]

Not done for now: please establish a consensus for this alteration before using the {{Edit semi-protected}} template. M.Bitton (talk) 16:21, 30 October 2024 (UTC)[reply]